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This is a wonderful dessert, which is both light and comforting. Comprised of a vanilla egg custard and breadcrumb base, a fresh blueberry compote and a topping of light and fluffy meringue, it is baked in the oven until lightly browned and crisp.Serves six to eight.
Preparation time: 10 minutes + 20 minutes standing timeCooking time: 1¼ - 1½hrs
To make the meringue